WhistlePig began when a ragged band of Rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation – and ingredients – we landed upon an abandoned dairy barn in the heart of Vermont farm country. Today, after years seeding, harvesting, mashing, fermenting, distilling and patiently waiting, our first barrel of 100% WhistlePig Farm-to-Bottle whiskey is here – and better than we imagined in our wildest Rye dreams.

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