Pensacola Liquors
    Cooks                          Extra Dry

    *The Product images shown are for illustration purposes only and may differ from the actual product.

    COOKS EXTRA DRY

    Extra Dry

    750ml

    California, United States
    Pairs well with Beef , Lamb , Seafood , chicken , Cheese , Salads , Soft cheeses , Charcuterie boards , Veggies (cooked or raw) , Salmon
    $8.79
    Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each wine bottle contains 10 glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly.2022 Cook’s Champagne Cellars, Madera, CA
    SKU: 1313

    Wine

    COOKS EXTRA DRY

    Cooks                          Extra Dry
    $8.79
    750ml
    SKU: 1313
    Pairs well with Beef , Lamb , Seafood , chicken , Cheese , Salads , Soft cheeses , Charcuterie boards , Veggies (cooked or raw) , Salmon
    1 reviews

    *The Product images shown are for illustration purposes only and may differ from the actual product.

    Qty
    Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each wine bottle contains 10 glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly.2022 Cook’s Champagne Cellars, Madera, CA
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    Sierra Hart
    Nov 08, 2020

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    Sierra Hart
    Nov 08, 2020

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