Pensacola Liquors
    Charles And Charles            Rose

    *The Product images shown are for illustration purposes only and may differ from the actual product.

    CHARLES AND CHARLES ROSE

    Cabernet Sauvignon

    750ml

    Columbia Valley, United States
    $9.89
    The vintage 2016 was on course to be quite like the 2015 which was early and record-breaking warm. However in late august there was a shift temperatures dropped and never warmed back up. For our rose grapes we aim to pick on the early edge of ripeness to maintain fresh savory flavors and to avoid overripe heavy notes though not too early thus loosing flavor. We were deep in to it by early september and went strong through early october. The wine we’ve always been thrilled with the quality of fruit coming in from our growers and while we’ve made subtle adjustments in the fermentations over the years not much has changed with this direct to press process. There was one aspect however that was a huge focus of change for us this year. With the often long distances between many of our vineyards and the winery an increasing percentage of our fruit was arriving at the winery darker and more extracted than we wanted. To remedy this we made a few significant adjustments
    SKU: 49937

    Wine

    CHARLES AND CHARLES ROSE

    Charles And Charles            Rose
    $9.89
    750ml
    SKU: 49937
    0 reviews

    *The Product images shown are for illustration purposes only and may differ from the actual product.

    Qty
    The vintage 2016 was on course to be quite like the 2015 which was early and record-breaking warm. However in late august there was a shift temperatures dropped and never warmed back up. For our rose grapes we aim to pick on the early edge of ripeness to maintain fresh savory flavors and to avoid overripe heavy notes though not too early thus loosing flavor. We were deep in to it by early september and went strong through early october. The wine we’ve always been thrilled with the quality of fruit coming in from our growers and while we’ve made subtle adjustments in the fermentations over the years not much has changed with this direct to press process. There was one aspect however that was a huge focus of change for us this year. With the often long distances between many of our vineyards and the winery an increasing percentage of our fruit was arriving at the winery darker and more extracted than we wanted. To remedy this we made a few significant adjustments

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