The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.

APPEARANCE

Dark crimson

AROMA

Brambleberry and floral aromas with notes of tobacco and leather

FLAVOR

Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish

PAIRINGS

Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta